Thursday, July 13, 2017

Traditional Greek Pork Souvlaki with Tzatziki





Well known for its delicious cuisine and healthy Mediterranean diet, Greece has a long rich culinary history that dates back over 4,000 years. From grilled fish and dolmades to skordalia and spanakopita, Greek cuisine is a divine marriage of bold flavours, simple ingredients and time-honoured traditions. Many dishes can be traced back to ancient Greece and Byzantium, whereas others were influenced by Ottoman cuisine with names that reveal their Arabic, Persian or Turkish roots: moussaka, tzatziki, yuvarlakia, keftethes and boureki. However, among the icons of modern Greek food culture, one of the most popular must be souvlaki. Infused with the intoxicating flavours of oregano, lemon juice, garlic and olive oil, these Pork Souvlaki owe their tenderness to a tangy marinade that helps break down even the toughest cuts of meat. Traditionally served wrapped in pita bread and topped with a variety of condiments such as lettuce, tomato, onion, and tzatziki, Souvlaki are also entirely delicious all on their own, ideal for enjoying as part of a Greek-inspired menu on a warm summer evening.




Pork Souvlaki

Serves 4

1 1/2 lb pork shoulder or loin, trimmed and cut into 1 1/2-inch cubes

1/4 cup lemon juice
1/4 cup olive oil
4 garlic cloves, finely minced
1 tbsp dried Greek oregano
1/4 tsp kosher salt
1/4 tsp black pepper
Fresh parsley and flowering lemon thyme, for garnish
2 cups Tzatziki


In large bowl, whisk together lemon juice, olive oil, garlic, oregano, salt and pepper. Add the pork and toss to coat. Marinate for 15 minutes. Evenly thread the marinated pork onto 4 skewers and grill on a preheated barbecue, turning halfway through, until just a hint of pink remains inside, about 8 minutes per side. Garnish with sliced lemon and fresh oregano, and bowl of tzatziki.